2021/2022 Kitchen Head Operations Manager null

Open Locations: Fairview, We are already processing for North Luzon, Cebu, and Davao sites. (Q1 to Q2 of 2022)

Accountabilities:

• Manage the kitchen operations for the assigned site
• Drive a team of line cooks, cashiers and stockmen in the quality and timely production of food to fulfil orders placed across sales channels
• Ensure properly working enablers (equipment, systems, wares, etc.) that allow the proper execution of orders following kitchen standards and SOPs
• Drive compliance with food and workplace safety across all parts of the kitchen and by its staff, coordinating with Head Office and other departments to do so

Business/Working Schedule:

• 6 days workweek; rest days between Tuesday and Thursday
• As the business operates a 24x7x365, the Kitchen Head should be able to manage the operations environment.

Qualifications:

• Bachelor's degree in HRM or in engineering
• Preferably with at least 2 years experience in operations management; new graduates who held leadership position/s in organizations are welcome to apply.
• Excellent verbal and written English communication skills
• Excellent ability to delegate responsibilities while maintaining organizational control of branch operations and customer service
• Tech-savvy; comfortable working with technology and data; able to work with data and financials
• Proficiency in Google Suite Apps or Office 365
• Startup mindset
• Able to work in a fast-paced, agile environment